Rasam Powder

Description

Experience the comforting, soul-soothing taste of South Indian rasam at home with LVS Foods Rasam Powder. Our expertly crafted, additive-free podi is made from traditionally toasted spices and lentils—giving you consistent, restaurant-quality rasam every time.

⭐ Key Features & Benefits

• Title: LVS Foods Rasam Powder – Authentic South Indian Spice Blend |

• Traditional Flavor Profile: Made with roasted coriander seeds, toor dal, chana dal, cumin, black pepper, dry red chilies, turmeric, asafoetida, and optional curry leaves—creating a layered, spicy-tangy aroma.
• 100% Natural & Clean: No artificial colors, flavors, preservatives, or MSG—just pure, wholesome ingredients .
• Versatile & Convenient: Ideal for making tomato rasam, lemon rasam, or region-specific variants with minimal effort. Can also enhance soups and broths.
• Consistency Guaranteed: Low-temp roasting retains essential oils; airtight packaging preserves freshness and aroma.
• Healthful & Digestive: Rich in warming spices like black pepper and cumin—known for aiding digestion and offering immune support.

🍽️ How to Use – Easy 3 Steps

1. Boil tamarind water or tomato base with cooked toor dal.
2. Stir in 1 Tbsp (for 3–4 servings) LVS Rasam Powder and simmer 5–7 minutes.
3. Temper with mustard seeds, cumin, curry leaves, and auto garnish with fresh coriander—serve hot with rice or as a soup.

✔️ Benefits for Home Cooks

• Quick & fuss-free—ready in under 15 minutes
• Delivers consistent, authentic flavor
• Family-friendly, mild heat level—adjustable by chili quantity
• Perfect for daily meals, wellness soups, and light-home dining

✅ Tips

• Meta Description: Enjoy quick, delicious South Indian rasam with LVS Foods Rasam Powder—additive-free, expertly roasted, ready in minutes. Buy now!
• Storage Advice: Store sealed in a cool, dry place; retains fragrance for up to 9 months.