Shahi Biryani Masala

Price range: ₹93.00 through ₹465.00

Premium royal‑style Shahi Biryani Masala by LVS Foods — a 100 % natural blend of whole and ground spices, free from artificial flavors or preservatives. Delivers rich Mughlai aroma and authentic restaurant‑quality biryani in just a few steps.

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Description

Create a restaurant-style biryani at home with LVS Foods Shahi Biryani Masala. Crafted from select premium spices, this all-natural blend captures the richness, depth, and aroma of royal Mughlai cuisine—without any artificial additives or preservatives .

Key Features & Benefits

  • Authentic Mughal Taste – Meticulously balanced to deliver the true flavors of Shahi Biryani, from hearty heat to sweet aroma.
  • 100% Natural & Healthy – Free from MSG, artificial colors, and preservatives; ideal for family-friendly cooking.
  • Convenience in Cooking – Skip measuring multiple spices—this ready blend ensures consistent taste in every batch.
  • Versatile Usage – Perfect for chicken, mutton, seafood, or vegetarian biryanis, as well as pulao, curries, and marinades.
  • Restaurant-Quality Aroma – Delivers that extravagant, five-star biryani experience with fragrant, flavorful appeal.

🌿 Ingredients

  • Whole spices: coriander seeds, cumin, cinnamon, black & green cardamom, cloves, bay leaves, star anise, nutmeg, mace, fennel seeds, black pepper.
    Each spice is included to develop a complex, layered aroma and regal taste profile.

🍽️ How to Use

  1. Marinate meat or veggies with yogurt and masala.
  2. Sauté with onions and tomatoes in oil or ghee.
  3. Add extra masala, coating the ingredients for an intense flavor base.
  4. Layer with rice, drizzle saffron water, and seal for “dum” cooking.
  5. Garnish with fried onions & fresh herbs for a show-stopping finish.

📌 Suggested Use‑Cases

  • Serving tip: “Use 2 tbsp masala per kg meat or per 1.5 cups of rice.”
  • Storage advice: “Keep sealed in a cool, dry place to preserve aroma up to 9 months.”

Additional information

Weight

50 Gms, 100 Gms, 250 Gms

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